Annual General Meeting of all members and friends of RPCVSF. We review the prior year and plans for the future year, and elect members of the Board of Directors for the future year.
Linda Whitmyre will be present with an assortment of Fair Trade Market products.
There will be a sit-down lunch that will include a garden salad with honey mustard dressing, duet of chicken breast and salmon filet with Champagne sauce, rice pilaf or oven roasted potatoes, vegetable medley, rolls and butter, cheesecake or key lime pie, freshly brewed coffee, decaf or hot tea, and soft drinks. A vegetarian option will also be available, if anyone wants that.
