Do you know how to make Korean Bulgogi? Indian Shak Panir? Haitian Pikliz? Would you like to learn, or at least sample some of the best homemade Bulgogi, Shak Panir, Pikliz, or a number of other dishes from our countries of service (or origin)? If so, please join us for a meal of the RPCVSF Cooking & Conversation Club. Check our calendar for the next Club meal, and register soon - we limit these to 12 people so that we can have a chance to get to know each other in a relaxed atmosphere. Events, Calendar & Registration

At our Cooking & Conversation Club meals everyone is asked to bring a side dish or salad or dessert to share. The host provides the main course(s) with recipes to take home. You are also asked to bring with you a written question (it can be funny or serious). During the meal, everyone will randomly choose from the questions and share their answer. 

Hyon O’Brien leads this Club for us and she is always looking for new hosts and cuisines to explore.Please contact her at hyonobrien@gmail.com.