Returned Peace Corps
Volunteers of South Florida

Holiday Happy Hour


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Coquito: Puerto Rican No-Egg Eggnog With Rum Recipe 

Coquito is a Puerto Rican rich, creamy, coconut and rum nog served at Christmas.

1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
2 cups (1 15 oz can) cream of coconut (like Coco Lopez)
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
1 1/2 cup white rum
cinnamon sticks for garnish

Mix all ingredients in a blender at high speed.
Refrigerate for a minimum of 1 hour.
Shake well before serving.
Serve cold in a small glass. Garnish with cinnamon stick.
Coquito (without egg) will last in an airtight container refrigerated for 4-6 months.
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