Returned Peace Corps
Volunteers of South Florida

Cooking and Conversation Club Early Dinner - Haitian food

  • 17 Oct 2015
  • 4:00 PM - 7:30 PM
  • (Broward County) Cooper City, Florida
  • 1


Registration is closed
Our next Cooking and Conversation Club meal is an early dinner on Saturday, October 17, hosted by Renee (Haiti 2001-04) and Corey (Haiti, 2002-04) Lewis, in Cooper City, Florida. Renee will provide recipes and show you how to make some Haitian dishes. It’s a pot-luck affair, so please bring a covered dish to round out the Haitian dishes - we ask that you bring sides, salad or dessert.


The number of participants is limited to 15 so reserve your spot as soon as you can. This is a family-friendly event - our hosts have two toddlers, and children are welcome at their home.


Our purpose is not just eating, but conversation. Please bring a question in writing on a slip of paper, which will be deposited in a bowl. During the course of the event, everyone will take one question and share their answer to the question. The point of this is really for us all to have a chance to get to know each other a bit better than our typical events allow for. Your question can be serious, playful, philosophical or sardonic. The answers are always enlightening and surprising, and we learn a little more about who we were, who we are, and who we want to be.


This is the third event in this series; the first was a Korean bulgogi lunch hosted by Sue Trone (Georgia 2005) and prepared by Hyon O’Brien (Korea language instructor 1969-73), followed by an Indian lunch hosted and prepared by Subrata Basu (Belize 2011-14).


We also are looking for hosts and/or chefs for future events. If you are interested, please contact Hyon O'Brien at 786-327-9200.

Specific directions to Renee and Corey's home will be provided when we confirm your registration.

Hope to see you there!

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