RPCVSF Cooking and Conversation Club Luncheon

Do you know how to make Indian Food?  Please come out and join us to learn from an expert, RPCVSF Member Subrata Basu (Belize '11-'14). Subrata will show us how and allow us to sample his great cooking at our next RPCVSF Cooking and Conversation Club luncheon. 

We are hosting these events to inspire you to come and hang out and visit in a relaxed atmosphere. Subrata will host the luncheon at his home and will demonstrate the cooking of Indian Shak Panir (spinach with Indian Cheese) and a meat dish (probably a curry) - delicious foods Subrata learned how to cook from his mother. Everyone who comes is asked to please bring some covered dish. There will be plenty of Shak Panir and Curry and rice to feed everyone, but we need to round out the lunch meal with sides, salad, dessert.

You are also asked to prepare a question in writing in advance. Each person will deposit his or her question in a bowl. During the course of the event, everyone will take one question and share his or her answer to the question he or she selects. We will have extra questions prepared - everyone gets to play! The point of this is really to have a chance to get to know each other a bit better than our typical events allow us. Your question can be goofy, serious, playful, or sardonic: just understand that whomever answers your question has the right to answer in any tone he or she chooses!